{"id":31920,"date":"2026-05-25T14:20:50","date_gmt":"2026-05-25T14:20:50","guid":{"rendered":"https:\/\/bobea.net\/?p=31920"},"modified":"2026-05-25T14:20:53","modified_gmt":"2026-05-25T14:20:53","slug":"saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion","status":"publish","type":"post","link":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/","title":{"rendered":"Saveurs d\u2019\u00c9t\u00e9 2026 : Gastronomie de l\u2019Instant et Cuisine Fusion"},"content":{"rendered":"\n<p><strong>La r\u00e9vo\u00adlu\u00adtion de la fra\u00eecheur rad\u00adi\u00adcale<\/strong><\/p>\n\n\n\n<p>La cui\u00adsine fusion de cet \u00e9t\u00e9 2026 tourne le dos aux cuis\u00adsons lour\u00addes pour embrass\u00ader la \u201cGas\u00adtronomie de l\u2019In\u00adstant\u201d. Ce lun\u00addi, BOBEA met \u00e0 l\u2019hon\u00adneur les \u201cBotan\u00adic-Chefs\u201d qui r\u00e9in\u00adven\u00adtent le r\u00e9per\u00adtoire culi\u00adnaire autour de l\u2019<strong>Infu\u00adsion<\/strong>. On ne se con\u00adtente plus de manger ; on s\u2019hy\u00addrate par la nour\u00adri\u00adt\u00adure. Les bouil\u00adlons glac\u00e9s aux herbes folles, les cevich\u00ades de pois\u00adsons de roche mar\u00adin\u00e9s au yuzu et les salades de fleurs comestibles cr\u00e9ent une exp\u00e9ri\u00adence sen\u00adsorielle in\u00e9dite. Le mot-cl\u00e9 est l\u2019<strong>Uma\u00admi<\/strong> v\u00e9g\u00e9\u00adtal : cette pro\u00adfondeur de go\u00fbt obtenue par la fer\u00admen\u00adta\u00adtion lente, offrant une sat\u00adis\u00adfac\u00adtion gas\u00adtronomique totale sans la lour\u00addeur des graiss\u00ades ani\u00admales.<\/p>\n\n\n\n<p><strong>M\u00e9tis\u00adsage culi\u00adnaire : Le voy\u00adage dans l\u2019assi\u00adette<\/strong><\/p>\n\n\n\n<p>La femme BOBEA est une citoyenne du monde, et son assi\u00adette refl\u00e8te ce <strong>M\u00e9tis\u00adsage<\/strong>. Notre dossier explore les mariages auda\u00adcieux de cet \u00e9t\u00e9 : la ren\u00adcon\u00adtre entre le ter\u00adroir proven\u00e7al et les \u00e9pices froides de l\u2019Asie du Sud-Est. Le gin\u00adgem\u00adbre, la car\u00addamome verte et le poivre du Sichuan sont util\u00adis\u00e9s non pour leur chaleur, mais pour leur capac\u00adit\u00e9 \u00e0 ouvrir les papilles et \u00e0 stim\u00aduler la diges\u00adtion. C\u2019est une cui\u00adsine holis\u00adtique, pen\u00ads\u00e9e pour nour\u00adrir autant le corps que l\u2019e\u00adsprit. Les chefs invit\u00e9s dans ce num\u00e9ro expliquent com\u00adment utilis\u00ader les ressources locales \u2013 l\u00e9gumes oubli\u00e9s, c\u00e9r\u00e9ales anci\u00adennes \u2013 pour cr\u00e9er des plats dignes des plus grandes tables \u00e9toil\u00e9es, mais acces\u00adsi\u00adbles \u00e0 la mai\u00adson.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/2316253_w1500h844c1cx600cy400cxt0cyt0cxb1200cyb800-1024x576.webp\" alt class=\"wp-image-31922\" srcset=\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/2316253_w1500h844c1cx600cy400cxt0cyt0cxb1200cyb800-1024x576.webp 1024w, https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/2316253_w1500h844c1cx600cy400cxt0cyt0cxb1200cyb800-300x169.webp 300w, https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/2316253_w1500h844c1cx600cy400cxt0cyt0cxb1200cyb800-768x432.webp 768w, https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/2316253_w1500h844c1cx600cy400cxt0cyt0cxb1200cyb800.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/figure>\n\n\n\n<p><strong>Gas\u00adtronomie holis\u00adtique : Le bien-\u00eatre par le ter\u00adroir<\/strong><\/p>\n\n\n\n<p>Der\u00adri\u00e8re chaque recette se cache une philoso\u00adphie de vie. Ce long for\u00admat de 1800 mots analyse l\u2019im\u00adpact de notre ali\u00admen\u00adta\u00adtion sur notre vital\u00adit\u00e9 face aux grandes chaleurs. En priv\u00adil\u00e9\u00adgiant les ali\u00adments \u00e0 haute teneur en eau et en min\u00e9raux, la cui\u00adsine de 2026 devient un out\u00adil de per\u00adfor\u00admance et de beaut\u00e9. Nous ren\u00adcon\u00adtrons des nutri\u00adtion\u00adnistes et des agricul\u00adteurs pas\u00adsion\u00adn\u00e9s qui tra\u00advail\u00adlent main dans la main pour pr\u00e9serv\u00ader les saveurs du ter\u00adroir tout en s\u2019adap\u00adtant au change\u00adment cli\u00adma\u00adtique. Une c\u00e9l\u00e9bra\u00adtion de la vie, de la con\u00advivi\u00adal\u00adit\u00e9 et du plaisir pur, prou\u00advant que la gas\u00adtronomie est le plus beau des liens entre les cul\u00adtures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La r\u00e9vo\u00adlu\u00adtion de la fra\u00eecheur rad\u00adi\u00adcale La cui\u00adsine fusion de cet \u00e9t\u00e9 2026 tourne le dos aux cuis\u00adsons lour\u00addes pour embrass\u00ader la \u201cGas\u00adtronomie de l\u2019In\u00adstant\u201d. Ce lun\u00addi, BOBEA met \u00e0\u2026 <\/p>\n","protected":false},"author":1,"featured_media":31921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[57],"tags":[22961,22962,22959,22960,2308,20901,20200],"class_list":["post-31920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-botanic-chic","tag-fraicheur","tag-holistique","tag-infusion","tag-metissage","tag-terroir","tag-umami"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saveurs d&#039;\u00c9t\u00e9 2026 : Gastronomie de l&#039;Instant et Cuisine Fusion - Bobea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saveurs d&#039;\u00c9t\u00e9 2026 : Gastronomie de l&#039;Instant et Cuisine Fusion - Bobea\" \/>\n<meta property=\"og:description\" content=\"La r\u00e9vo\u00adlu\u00adtion de la fra\u00eecheur rad\u00adi\u00adcale La cui\u00adsine fusion de cet \u00e9t\u00e9 2026 tourne le dos aux cuis\u00adsons lour\u00addes pour embrass\u00ader la \u201cGas\u00adtronomie de l\u2019In\u00adstant\u201d. Ce lun\u00addi, BOBEA met \u00e0&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/\" \/>\n<meta property=\"og:site_name\" content=\"Bobea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/profile.php?id=61559252188416\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-25T14:20:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-25T14:20:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"bobea.info\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"bobea.info\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/\"},\"author\":{\"name\":\"bobea.info\",\"@id\":\"https:\/\/bobea.net\/#\/schema\/person\/e7f45ef187918d7c956bf619dce90ccf\"},\"headline\":\"Saveurs d\u2019\u00c9t\u00e9 2026 : Gastronomie de l\u2019Instant et Cuisine Fusion\",\"datePublished\":\"2026-05-25T14:20:50+00:00\",\"dateModified\":\"2026-05-25T14:20:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/\"},\"wordCount\":375,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bobea.net\/#organization\"},\"image\":{\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp\",\"keywords\":[\"Botanic-Chic\",\"Fra\u00eecheur.\",\"Holistique\",\"Infusion\",\"m\u00e9tissage\",\"terroir\",\"Umami\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/\",\"url\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/\",\"name\":\"Saveurs d'\u00c9t\u00e9 2026 : Gastronomie de l'Instant et Cuisine Fusion - Bobea\",\"isPartOf\":{\"@id\":\"https:\/\/bobea.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp\",\"datePublished\":\"2026-05-25T14:20:50+00:00\",\"dateModified\":\"2026-05-25T14:20:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage\",\"url\":\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp\",\"contentUrl\":\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp\",\"width\":1600,\"height\":1067},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/bobea.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Saveurs d&rsquo;\u00c9t\u00e9 2026 : Gastronomie de l&rsquo;Instant et Cuisine Fusion\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bobea.net\/#website\",\"url\":\"https:\/\/bobea.net\/\",\"name\":\"Bobea\",\"description\":\"Le magazine de la nouvelle \u00c8ve\",\"publisher\":{\"@id\":\"https:\/\/bobea.net\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bobea.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/bobea.net\/#organization\",\"name\":\"Bobea\",\"url\":\"https:\/\/bobea.net\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/bobea.net\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/bobea.net\/wp-content\/uploads\/2024\/06\/bobea.jpg\",\"contentUrl\":\"https:\/\/bobea.net\/wp-content\/uploads\/2024\/06\/bobea.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"Bobea\"},\"image\":{\"@id\":\"https:\/\/bobea.net\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/web.facebook.com\/profile.php?id=61559252188416\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/bobea.net\/#\/schema\/person\/e7f45ef187918d7c956bf619dce90ccf\",\"name\":\"bobea.info\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/bobea.net\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/36147980349df887ae30808df3e29474?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/36147980349df887ae30808df3e29474?s=96&d=mm&r=g\",\"caption\":\"bobea.info\"},\"sameAs\":[\"https:\/\/bobea.net\"],\"url\":\"https:\/\/bobea.net\/index.php\/author\/bobea-info\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Saveurs d'\u00c9t\u00e9 2026 : Gastronomie de l'Instant et Cuisine Fusion - Bobea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/","og_locale":"fr_FR","og_type":"article","og_title":"Saveurs d'\u00c9t\u00e9 2026 : Gastronomie de l'Instant et Cuisine Fusion - Bobea","og_description":"La r\u00e9vo\u00adlu\u00adtion de la fra\u00eecheur rad\u00adi\u00adcale La cui\u00adsine fusion de cet \u00e9t\u00e9 2026 tourne le dos aux cuis\u00adsons lour\u00addes pour embrass\u00ader la \u201cGas\u00adtronomie de l\u2019In\u00adstant\u201d. Ce lun\u00addi, BOBEA met \u00e0&hellip;","og_url":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/","og_site_name":"Bobea","article_publisher":"https:\/\/web.facebook.com\/profile.php?id=61559252188416","article_published_time":"2026-05-25T14:20:50+00:00","article_modified_time":"2026-05-25T14:20:53+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp","type":"image\/webp"}],"author":"bobea.info","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"bobea.info","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#article","isPartOf":{"@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/"},"author":{"name":"bobea.info","@id":"https:\/\/bobea.net\/#\/schema\/person\/e7f45ef187918d7c956bf619dce90ccf"},"headline":"Saveurs d\u2019\u00c9t\u00e9 2026 : Gastronomie de l\u2019Instant et Cuisine Fusion","datePublished":"2026-05-25T14:20:50+00:00","dateModified":"2026-05-25T14:20:53+00:00","mainEntityOfPage":{"@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/"},"wordCount":375,"commentCount":0,"publisher":{"@id":"https:\/\/bobea.net\/#organization"},"image":{"@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage"},"thumbnailUrl":"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp","keywords":["Botanic-Chic","Fra\u00eecheur.","Holistique","Infusion","m\u00e9tissage","terroir","Umami"],"articleSection":["Cuisine"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/","url":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/","name":"Saveurs d'\u00c9t\u00e9 2026 : Gastronomie de l'Instant et Cuisine Fusion - Bobea","isPartOf":{"@id":"https:\/\/bobea.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage"},"image":{"@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage"},"thumbnailUrl":"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp","datePublished":"2026-05-25T14:20:50+00:00","dateModified":"2026-05-25T14:20:53+00:00","breadcrumb":{"@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#primaryimage","url":"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp","contentUrl":"https:\/\/bobea.net\/wp-content\/uploads\/2026\/05\/food-cocktail-pairing-040.webp","width":1600,"height":1067},{"@type":"BreadcrumbList","@id":"https:\/\/bobea.net\/index.php\/2026\/05\/25\/saveurs-dete-2026-gastronomie-de-linstant-et-cuisine-fusion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/bobea.net\/"},{"@type":"ListItem","position":2,"name":"Saveurs d&rsquo;\u00c9t\u00e9 2026 : Gastronomie de l&rsquo;Instant et Cuisine Fusion"}]},{"@type":"WebSite","@id":"https:\/\/bobea.net\/#website","url":"https:\/\/bobea.net\/","name":"Bobea","description":"Le magazine de la nouvelle \u00c8ve","publisher":{"@id":"https:\/\/bobea.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bobea.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/bobea.net\/#organization","name":"Bobea","url":"https:\/\/bobea.net\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bobea.net\/#\/schema\/logo\/image\/","url":"https:\/\/bobea.net\/wp-content\/uploads\/2024\/06\/bobea.jpg","contentUrl":"https:\/\/bobea.net\/wp-content\/uploads\/2024\/06\/bobea.jpg","width":1080,"height":1080,"caption":"Bobea"},"image":{"@id":"https:\/\/bobea.net\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/web.facebook.com\/profile.php?id=61559252188416"]},{"@type":"Person","@id":"https:\/\/bobea.net\/#\/schema\/person\/e7f45ef187918d7c956bf619dce90ccf","name":"bobea.info","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bobea.net\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/36147980349df887ae30808df3e29474?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/36147980349df887ae30808df3e29474?s=96&d=mm&r=g","caption":"bobea.info"},"sameAs":["https:\/\/bobea.net"],"url":"https:\/\/bobea.net\/index.php\/author\/bobea-info\/"}]}},"_links":{"self":[{"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/posts\/31920"}],"collection":[{"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/comments?post=31920"}],"version-history":[{"count":1,"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/posts\/31920\/revisions"}],"predecessor-version":[{"id":31923,"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/posts\/31920\/revisions\/31923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/media\/31921"}],"wp:attachment":[{"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/media?parent=31920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/categories?post=31920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bobea.net\/index.php\/wp-json\/wp\/v2\/tags?post=31920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}