{"id":30418,"date":"2026-02-10T12:19:07","date_gmt":"2026-02-10T12:19:07","guid":{"rendered":"https:\/\/bobea.net\/?p=30418"},"modified":"2026-02-10T12:19:11","modified_gmt":"2026-02-10T12:19:11","slug":"marion-cotillard-sa-reconversion-gourmande-entre-deux-tournages","status":"publish","type":"post","link":"https:\/\/bobea.net\/index.php\/2026\/02\/10\/marion-cotillard-sa-reconversion-gourmande-entre-deux-tournages\/","title":{"rendered":"Marion Cotillard : Sa reconversion gourmande entre deux tournages"},"content":{"rendered":"\n<p><strong>Des plateaux de cin\u00e9\u00adma aux fourneaux bio<\/strong><\/p>\n\n\n\n<p>Mar\u00adi\u00adon Cotil\u00adlard ne cesse de sur\u00adpren\u00addre. L\u2019\u00e9g\u00e9rie inter\u00adna\u00adtionale a r\u00e9cem\u00adment ouvert les portes de son pro\u00adpre \u00e9tab\u00adlisse\u00adment gas\u00adtronomique \u00e0 Paris. Loin d\u2019\u00eatre une sim\u00adple \u201cvit\u00adrine\u201d pour c\u00e9l\u00e9brit\u00e9s, ce restau\u00adrant est l\u2019aboutisse\u00adment de son engage\u00adment \u00e9cologique de longue date. Mar\u00adi\u00adon s\u2019im\u00adplique per\u00adson\u00adnelle\u00adment dans la s\u00e9lec\u00adtion des cir\u00adcuits courts et des pro\u00adduits de sai\u00adson. \u201cC\u2019est un lieu o\u00f9 la cui\u00adsine ren\u00adcon\u00adtre mes con\u00advic\u00adtions\u201d, explique-t-elle. Entre deux sc\u00e8nes pour une s\u00e9rie am\u00e9ri\u00adcaine, on peut par\u00adfois l\u2019apercevoir en grande dis\u00adcus\u00adsion avec ses chefs sur la carte de la semaine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/02\/image-47-1024x683.png\" alt class=\"wp-image-30420\" srcset=\"https:\/\/bobea.net\/wp-content\/uploads\/2026\/02\/image-47-1024x683.png 1024w, https:\/\/bobea.net\/wp-content\/uploads\/2026\/02\/image-47-300x200.png 300w, https:\/\/bobea.net\/wp-content\/uploads\/2026\/02\/image-47-768x512.png 768w, https:\/\/bobea.net\/wp-content\/uploads\/2026\/02\/image-47-1536x1024.png 1536w, https:\/\/bobea.net\/wp-content\/uploads\/2026\/02\/image-47.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/figure>\n\n\n\n<p><strong>Une fron\u00adti\u00e8re entre vie publique et cui\u00adsine<\/strong><\/p>\n\n\n\n<p>Ce nou\u00adveau pro\u00adjet per\u00admet \u00e0 l\u2019ac\u00adtrice de trou\u00adver une forme de nor\u00admal\u00adit\u00e9. Dans son restau\u00adrant, elle n\u2019est pas seule\u00adment la star mon\u00addi\u00adale, mais une entre\u00adpre\u00adneuse pas\u00adsion\u00adn\u00e9e par la terre et le go\u00fbt. Ce lieu est devenu sa \u201cbulle\u201d, un espace de tran\u00adsi\u00adtion entre l\u2019ag\u00adi\u00adta\u00adtion des fes\u00adti\u00advals et sa vie priv\u00e9e. Pour Mar\u00adi\u00adon, cuisin\u00ader ou faire cuisin\u00ader, c\u2019est une autre forme d\u2019art, plus directe et plus ancr\u00e9e dans le r\u00e9el. Ce pas\u00adsage r\u00e9us\u00adsi dans le monde de la restau\u00adra\u00adtion mon\u00adtre une facette plus acces\u00adsi\u00adble et ter\u00adri\u00adenne d\u2019une actrice que l\u2019on pen\u00adsait intouch\u00adable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des plateaux de cin\u00e9\u00adma aux fourneaux bio Mar\u00adi\u00adon Cotil\u00adlard ne cesse de sur\u00adpren\u00addre. L\u2019\u00e9g\u00e9rie inter\u00adna\u00adtionale a r\u00e9cem\u00adment ouvert les portes de son pro\u00adpre \u00e9tab\u00adlisse\u00adment gas\u00adtronomique \u00e0 Paris. Loin d\u2019\u00eatre une\u2026 <\/p>\n","protected":false},"author":1,"featured_media":30419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[73],"tags":[4244,4761,20198,22481,22480,22482],"class_list":["post-30418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-on-en-parle","tag-actrice","tag-ecologie","tag-gastronomie","tag-marion-cotillard","tag-restaurant","tag-vie-publique-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marion Cotillard : Sa reconversion gourmande entre deux tournages - Bobea<\/title>\n<meta name=\"description\" content=\"Marion Cotillard ne cesse de surprendre. 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